Chris Dodds highlights live ring demand

Angus-based farmers, Neil and Jillian McEwan, researched various livestock possibilities before deciding that goats were the best option for them. Lynsey Clark finds out more.

Regenerative is the new buzzword in farming and with good reason; it is for everyone

QMS board member and dietitian, Dr Carrie Ruxton, explores the nutritional value of red meat and the risks of switching to plant-based diets

Dan and Catherine Mercer, who run a suckler herd on the Salisbury Plains, have had great success with implementing an adaptive multi-paddock grazing system

A livestock vet is warning of the increased risk from flies this spring and urging early action to prevent costly losses following one of the warmest and wettest springs on record

Good quality maize silage is key to the beef finishing business ran by Edward Liversidge

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers