This week's opinion from throughout the world of agriculture: Caroline Millar, who grows malting barley, oats, and wheat on the family farm in Angus, as well as producing Scotch Beef and Scotch lamb. She is also sector lead for Scottish Agritourism

April 30 marks 100 days since President Trump's inaugeration with his presidency causing ripples for agriculture in the US, UK and around the globe

Newer varieties thought to show better resistance, according to agronomist

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm.

Syngenta disease expert Joe Bagshaw says it is important not to be lulled into a false sense of security thinking septoria is not going to be a problem, just because it might not be prominent at T2

This week's opinion from throughout the world of agriculture comes from dairy farmer and equestrian centre owner Phil Latham, Cheshire

James and family farm Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, James is also vice-chair of the Nature Friendly Farming Network

In the second of a three-part series looking at winter wheat, the Crop Doctors visit Herefordshire

Study could increase yields while reducing reliance on synthetic fertilisers

Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved