James Little on the highs and lows of May's sales

More than 800 growers and agronomists log-on to manage production following wet weather

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Hope low-energy kelp extraction will enhance soil and animal health while reducing reliance on chemical inputs

Farmers can no longer turn a blind eye to a business’ impact on local water quality, says Martin Lines

Experts say threat of mildew and septoria means crops will need 'helping hand'

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Andy Wear and Jen Hunter produce much more than sheep meat from their Somerset-based 1,260-strong ewe flock. Wendy Short reports

The Young BFAs, a brand-new initiative launched as part of the prestigious British Farming Awards and hosted by Farmers Guardian, aims to recognise and celebrate the remarkable upcoming talent within the agricultural industry

I work in business development at the UK Agri-Tech Centre, working across the agri-food supply chain to accelerate innovation