Young entrepreneurs Rebecca and Liam have created a successful business and are working hard towards making their brand even better.

Steven Dring and Richard Ballard are growing edible crops in London’s first underground farm

The House of Lords will test the Government’s commitment to protecting standards in trade deals, with peers almost certain to add a new clause to the Agriculture Bill, says Bristol East Labour MP Kerry McCarthy.

There has been a recent shift in silage making practice as more dairy farmers put greater reliance on home-grown forage. Farmers Guardian takes a look at how best to make sure a multi-cut approach stacks up.

Hannah McGrath is a PHD student for Sustainable Agriculture Sciences at Rothamsted Research. We catch up with her on her work towards greener farming in the UK.

With increasing interest in other break crops alongside OSR – enforced by the season and establishment challenges – pulse crops’ prospect are under the spotlight too.

In the first of a series of Healthy Soils articles supported by the advice of agronomists from Hutchinsons, Martin Rickatson seeks guidance on soil management in established winter crops and in advance of spring drilling.

On April 27, the spring show and sale of pedigree Hereford cattle mark 100 years of this fixture at Hereford market. Laura Bowyer looks back at a century of this iconic place.