26 February 2020
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2 min read
There has been a recent shift in silage making practice as more dairy farmers put greater reliance on home-grown forage. Farmers Guardian takes a look at how best to make sure a multi-cut approach stacks...
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Hamish Goldie has known Charolais all his life. His father Jim was one of the first to import them into the UK in 1969 and he now runs his own successful Goldies herd at South Bowerhouses, Dumfries
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