26 February 2020
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2 min read
There has been a recent shift in silage making practice as more dairy farmers put greater reliance on home-grown forage. Farmers Guardian takes a look at how best to make sure a multi-cut approach stacks...
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Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
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Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success
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8 min read
