Young entrepreneurs Rebecca and Liam have created a successful business and are working hard towards making their brand even better. Why did you decide to set up your own business? It happened as a...
Young entrepreneurs Rebecca and Liam have created a successful business and are working hard towards making their brand even better. Why did you decide to set up your own business? It happened as a...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production