27 February 2020
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5 min read
Young entrepreneurs Rebecca and Liam have created a successful business and are working hard towards making their brand even better. Why did you decide to set up your own business? It happened as a...
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After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
30 April 2026
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3 min read
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
