An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis.

Pre-cut testing of grass is an important tool to improve precision of cutting date and help improve forage quality and stability of fermentation. Dairy Farmer reports.

A project led by Scotland’s Rural College (SRUC), will look at whether the social competence of pigs and their welfare can be improved through management and breeding.

Lallemand’s animal nutrition guide ‘Forward with Fibre’ is designed to help farmers improve their fibre utilisation in diets. Ellie Layton highlights some key points.

Welsh young farmer, Gwen Price hopes that leading the way in reducing antibiotic usage will encourage other farmers to follow suit. Ellie Layton reports.

Despite there being speculation that Northern Ireland would lose its non-accredited status for Maedi Visna (MV) officials have reassured breeders that Northern Ireland’s sheep flock will remain MV accredited.

Estimated breeding values (EBVs) can help when selecting the right bull for your herd requirements. Ellie Layton looks at what the data means.

Ceva Animal Health, the manufacturers of Spectam Scour Halt, has announced the delisting of the oral solution 50mg/ml, raising questions for the 2022 lambing season.

A new, free test to diagnose Mycoplasma bovis is now available to farmers.