2024 was a varied and challenging year for farming and no less so for Gwyn Jones, who stepped into the role of Ruminant Health and Welfare chair

While bale grazing beef cattle over winter can be challenging and must be carefully planned out, there are many potential benefits

As with all farmers, the weather is one of our biggest influences on nearly everything we do

Farmers Guardian's livestock editor Katie Jones discusses the prospects for milk prices in 2025

The collection and storage of genetic material from rare native livestock breeds is an important part of the Rare Breeds survival Trust's rare breeds conservation strategy

Early maturing maize varieties will be popular this season, so growers should get orders in early to avoid missing out says Dr Simon Pope, maize manager at Wynnstay

With almost 70 varieties on the NIAB UK Descriptive list for forage maize and many new unlisted varieties in trials, selecting the right maize variety can be a potential minefield

Recent research at Rothamsted compared the effects of cell grazing to the more conventional set stocking

Creating and maintaining a sustainable dairy business means one that will still be thriving 100 years from now, for Dutch farmer Judith de Vor and her family

Denmark has become almost synonymous with bacon, but free range pig farms are still something of a novelty in the country