The farm run by 34-year-old Anne Ennis in Brooklyn, Connecticut, is fairly typical of a dairy unit in the USA; it has stood the test of time, but is now in need of significant investment to bring it up...
The farm run by 34-year-old Anne Ennis in Brooklyn, Connecticut, is fairly typical of a dairy unit in the USA; it has stood the test of time, but is now in need of significant investment to bring it up...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025