As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
Adding value to the family farm’s milk was the focus for Barber’s Cheesemakers nearly 200 years ago, with the company still focusing on providing a premium product in 2026
Ben Yates manages Mells Park Estate, Somerset, where he oversees a 400-cow unit and manages the 405-ha (1,000 acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021
An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent