As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent
Borderway UK Dairy Expo 2026 will feature a new headline award, elite cattle from the UK’s leading herds, an international panel of judges and a major trade exhibition
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows calving all year-round supplying Arla C.A.R.E.