As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England