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With the country continually eager to find new ways to health and happiness, Emily Ashworth looks at how farming can play a vital role in producing the nation’s favourite and most popular foods.

With the climate emergency moving up the agenda, Morrisons has set an ambitious net zero carbon target for its agricultural supply chains. Jez Fredenburgh reports.

Hugh McClymont, a Morrisons milk supplier, has been bringing schools and other members of the public onto farms for two decades.

The backbone of many farms across the UK are the family behind them and, in order to preserve and progress their future, a new group has launched to welcome the next generation of farmers. Danusia Osiowy finds out more.

Giel Spierings was just 19 when he diversified his family’s Cornish dairy farm into making Gouda cheese; a move which saved the farm from being sold.

Andy Allen’s asparagus, Portwood Asparagus, is sold throughout the UK from Scotland to the Channel Islands.

Stephen Dennis on outdated schemes.

A coalition comprising 18 farming, environment, animal and fire organisations have joined forces in urging the Government to make sky lanterns illegal.

Ian Atkinson on the spring lamb trade.

Andrew Clements on a busy two months.