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In memory of farmer and talented stockwoman Hannah Brown, there is a campaign to raise awareness of sepsis in the farming community.

With a passion for their produce, taking it to the customers themselves has been a huge success for one Oxfordshire couple. Hayley Chapman finds out more.

Leading global brands need to get better at working with farmers if they are to meet their commitments to regenerative agriculture supply chains, according to the findings from Nuffield scholar Alastair Trickett. Farmers Guardian finds out more.

Widely known for his views on nature, Jake Fiennes speaks to Emily Ashworth about the environmental conversation he thinks we all should be having.

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A South Devon cattle breeder was at the head of the queue when genomic evaluation was offered for the first time by the breed society this autumn. Olliver Rounsevell believes that the increased selection accuracy will improve

When it comes to round balers, buyers are somewhat spoilt for choice. Fixed or variable chamber, combination baler-wrappers and even a non-stop baler-wrapper model – there should be something for most farming or contracting operations. Geoff Ashcroft looks at the latest changes across the sector.

First generation sheep farmer, Hugh Guinan is building up a flock of Innovis ewes and working with local farmers to improve soil health – all while juggling his full-time job. Ellie Layton reports.

Robert West will be returning to the Royal Welsh Winter Fair hoping to repeat last year’s success with prime lambs.

As well as the UK’s efforts fighting on the frontline during the second world war, one of the biggest threats to the UK was food security. Emily Ashworth looks at the ways the country came together to tackle a national crisis.