As applications open for a 259-hectare (640-acre) farm in west Somerset, Dairy Farmer looks at how this business model could work for both new entrants and landowners.
When it comes to Massey Ferguson’s 8S tractor, there has been plenty of hype, plenty of talk and more than enough opinion. To find out more about it, James Rickard gets behind the wheel of two examples. Pictures by Geoff A
Andrew Barraclough has been producing rose veal from his dairy bull calves for almost two decades, with the meat marketed to prestigious London catering establishments. Wendy Short reports.
By switching to native breeds of beef cattle and grazing them throughout the summer, James Hawkins and his family can focus on the busy periods of their extensive range of other enterprises. Hannah Noble reports.