Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
High aphid numbers plagued leafy salads this summer with a predicted yield deficit of up to £10M across some parts of the UK
A £12,000 loss on a potato contract prompted Yorkshire farmer Callum Stark to rethink his business, turning an underperforming asset into a growing leisure enterprise
Defra-backed study finds some 78% of respondents said they would consider growing them on their farm in the next five years