Feature

One family farming business in Shropshire has benefited from the diversification into flowers, both economically and environmentally. Gaina Morgan finds out more.

Life changed for popular TV vet Guy Gordon when he upped sticks from the north of England and lay some new roots down in one of the most remote areas of Scotland. Ewan Pate finds out more.

Thanks to a dedicated team of volunteers, things are looking up for the Royal Lancashire Show. Ben Briggs spoke to key players to find out more.

Hefted Highland cattle have a long history at Glengorm Castle, on the Isle of Mull, where Tom Nelson is the second generation of his family to manage the fold in this spectacular setting.

The Queen’s lifelong love of horses has never wavered and has found many outlets, but few seem to have given her more pleasure than breeding Highland Ponies. Ewan Pate reports.

Dutch Spotted sheep are a relatively new breed to the UK but are increasing in popularity. Ellie Layton speaks to Tom and Louise Nash who set up a pedigree flock four years ago.

Limousin cattle were first imported into the UK in 1971. Since then, the breed has had a huge impact on the British beef industry. Ellie Layton visits one of the oldest UK herds which is still going strong.

Filey Bay, the first single malt whisky to be produced in Yorkshire, starts life as barley grown on a family farm on the Wolds.