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Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

Head of news and business Alex Black discusses one year of the Labour Government

This week from Farmers Guardian acting editor Katie Jones

Chester South and Eddisbury MP Aphra Brandreth said Government needs farmers onboard if the UK is to successful reach its climate and nature goals

Hampshire young farmer Jack Emery said British farmers should be proud of producing high-quality food, passing on knowledge to the next generation and for protecting the aesthetic of the countryside

Ian Cure, VetPartners farm director, discusses the recently announced extension to funding which offers farmers a free, Government funded vet visit for each herd or flock

Based in the Vale of York, Angus Gowthorpe is a member of the regenerative farming group the Green Farm Collective, he grows arable crops and has a suckler herd.

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Digital editor Emily Ashworth encourages the industry to think differently about the term regenerative and look at how it could impact your farm business