Blog

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

Winnie Bullock, 26, is chairlady at Cheshire Young Farmers' Club. She is from Congleton in Cheshire

This week's opinion from throughout the world of agriculture: Defra Secretary Steve Reed discusses changing the way farmers work with water and managing the impact of climate change

In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Deputy Editor Alex Black reflects on the impact of the decision to close the biofuels plant in Hull

This week from Farmers Guardian editor Katie Jones

Royal Agricultural University student Bailey Greatley writes on why she is passionate about farming and the ways in which young farmers are influenced by agricultural documentaries

This week's opinion from throughout the world of agriculture: John Kushnick, legal operations director at National Accident Helpline