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Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

Sophia Ashe, 25, is from the Cotswolds, in Gloucestershire and she runs her own sheep flock

This week from Alex Black, Farmers Guardian head of news and business

In the first of a new blog series with Emma Gray, the renowned sheepdog trialler talks organic lambs, relentless rain and preparing to face Blackface sheep

This week from Farmers Guardian editor Olivia Midgley

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

In the coming weeks we look forwards to two important dairy industry events – UK Dairy Day, taking place on September 11; followed by the Dairy Show on October 2

In April this year, farmers across England were receiving £74.2 million for establishing and maintaining herbal leys – the action known as SAM3

Zoe Legg, 24, is from Exeter in Devon, and she is currently studying agri-food marketing and business at Harper Adams University.