22 March 2026
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4 min read
March always feels like standing on a threshold. The mud is still clinging to your boots and the mornings still bite, yet the light has changed, the days are stretching out again and the ewes are heavy...
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Should ultra-processed foods be banned in schools?
04 May 2026
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3 min read
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
04 May 2026
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3 min read
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
03 May 2026
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7 min read
