Blog

In April this year, farmers across England were receiving £74.2 million for establishing and maintaining herbal leys – the action known as SAM3

Zoe Legg, 24, is from Exeter in Devon, and she is currently studying agri-food marketing and business at Harper Adams University.

In my last column, I wrote about how we were embracing a zero-grazing system, which initially increased our milk yield but significantly added to our workload. Forget that! A few weeks later, yields dipped, grass quality was poor and we were fed up with the extra tractor work and scraping copious amounts of muck. Also, it eventually stopped raining

This week from Farmers Guardian editor Olivia Midgley

Archie Benson, 22, is studying Agriculture at Harper Adams University and he is from Sherborne in the Cotswolds

It's the time of year again to switch off the vacuum pumps, stop making ice and shut the farm gate as we hit the peak three to four weeks of our summer dry period

Reporter Chris Brayford discusses the impact livestock worrying can have on farmers and why respect from dog owners for the countryside is paramount to solving the problem in the future.

Magnus Brown, 21, is a dairy farmer from Abbots Bromley in Staffordshire. He is an NFU Student and Young Farmer Ambassador and a trainee solicitor at Roythornes

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland