Blog

This week from Farmers Guardian readers: Food industry leaders discuss British Food Fortnight and choosing British produce where possible

The TFA chief executive writes on anti-livestock falsehoods in climate change commentary, why Net Zero policy should be informed by evidence and truthful analysis, and why tenants have been taken for granted in solar farm schemes

This week's opinion from throughout the world of agriculture: Hannah Stackhouse, technical support manager at A B Nutrition and Sugarich and member of the Women in Feed committee

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Shadow Farming Minister Robbie Moore has written on the controversy surrounding the NFYFC grant and why the Government's short-term cost savings could cause long-term damage to farming families

This week from Farmers Guardian editor Katie Jones

Plaid Cymru MP Ann Davies said there needs to be a better way of balancing food and energy security needs, without taking fertile farmland out of production for solar energy infrastructure

Barnsley College student Caitlan Senior has written on why she chose to study agriculture, why the sector is based on hard work and resilience, and her goal to become a shepherdess one day

Matthew Probert, principal auctioneer at North West Auctions, discusses pride in the farming industry