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Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Farmers Guardian digital editor Emily Ashworth on the public's lack of connection to food production and how education is key to reestablishing it
How does farming showcase how vital it is to wider society? Digital Editor Emily Ashworth reflects on a week of consumer-focused conferences
After publishing an article on diversity, digital editor Emily Ashworth reflects on the mixed reaction