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Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Farmers Guardian digital editor Emily Ashworth on the public's lack of connection to food production and how education is key to reestablishing it
Does the public understand the realities of British farming? And the question is, do they want to know more? Alex Cotterill represented the Farming Community Network at an Open Farm Sunday event this year
How does farming showcase how vital it is to wider society? Digital Editor Emily Ashworth reflects on a week of consumer-focused conferences