Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Emily Davies
When I was a little girl, my dad told me a story about marmalade, how the sweet, tangy fruit preserve got its name: "A farmer was eating an unnamed orange jam... just as he was tucking in to his breakfast,...
Taking place on October 15 at VOX in Birmingham, The British Farming Awards will welcome industry professionals from across the country to celebrate British agriculture and the successes it has had this year
Farmers Guardian deputy digital editor Lois Pearson shares her journey into a career in agricultural journalism
Agricultural colleges are seeing healthy demand for places but getting farmers on board to help them facilitate real-world experience and job prospects is a perennial challenge