The improved accuracy of decision-making on ewe replacement selection, culling and whether to sell stores or finished lambs is one of the main benefits that Lawrence Martin has found, after adopting a...
The improved accuracy of decision-making on ewe replacement selection, culling and whether to sell stores or finished lambs is one of the main benefits that Lawrence Martin has found, after adopting a...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition