Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago

The Whell family operate two cross-bred dairy herds with one focused on low inputs and the other aiming for higher yields

When a North Yorkshire couple were approached with a long-term Farm Business Tenancy, they had 'no hestitation' in their reply

Joe Dufosee enjoys working with his family on their large organic livestock unit, the majority of which is rented from the Ministry of Defence

The Ludgate family runs a record-breaking pedigree Hereford herd alongside a wholesale meat business dating back to 1860

Interim results from a project to investigate ewe mastitis, which is estimated to cost the UK sheep industry £120m per year, were revealed at a Farming Connect webinar

A stringent selection policy has brought steady improvement to the quality of Reuben Saunders' Wiltshire-based 420-ewe pedigree Lleyn flock

Dan Goodman's progression from farm manager at Marsh Court to taking on the tenancy has led to the establishment of a large milking goat herd

The earliest records show Herdwick sheep belonging to the Rawling family roamed the Lake District fells in 1872 and the family has occupied the land in Ennerdale since at least 1620