A Berwickshire family welcomes the opportunity to connect with the public at their autumn pick-your-own pumpkin event, which is run alongside the dairy, beef and sheep enterprises

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction

Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops

The motivation for the move to regenerative farming was both altruistic and financial on one Shropshire family farm. Wendy Short finds out more

The North Yorkshire-based Johnson family started making pivotal changes to their tenanted mixed farm five years ago to focus on their two main assets: the soil and the livestock

Family labour drives the management of an Ayrshire dairy herd on the North Solway Coast in South West Scotland

One Cornish farmer is returning to past practices, but with a science-based view, on his family farm

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago

The Whell family operate two cross-bred dairy herds with one focused on low inputs and the other aiming for higher yields