regenerative

Regenerative agriculture claims can be overblown, according to a new study by the agri benchmark network of agricultural economists

This week's opinion from throughout the world of agriculture: Chief executive and founder of the Ethical Butcher and the #Regenuary Campaign, Farshad Kazemian

"Transparency and authenticity are key in food production"

Rare breeds Tango and Sprite put to work at their new home

Bill Young brings 'extensive experience' in agricultural quality assurance, having previously held leadership roles at NSF and SAI Global

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit

Award-winning cookbook author and farmer Jenny Jefferies is giving one of her cookbooks away for British Food Fortnight

'Buzz' around regen should not be allowed to detract from the work of organic farmers

Claire Mackenzie is the producer of the film, Six Inches of Soil, a documentary style piece about the future of regenerative farming. Here she answers a few questions about the release of the film alongside a book giveaway

Farmers Guardian supported the Ark Regenerative Farming Summit which brought together industry leaders and farmers to discuss how to create more value in the regenerative farming supply chain. Olivia Midgley reports