Regenerative agriculture: Think of your cattle as a community of organisms

Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems

Katie Fallon
Livestock Specialist
clock • 5 min read
Cattle should be thought of as a ‘walking fermentation vat’, advised Caroline Grindrod.
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Cattle should be thought of as a ‘walking fermentation vat’, advised Caroline Grindrod.

Speaking at a recent AHDB and Pasture for Life event in Hawes, regenerative agriculture consultant, Caroline Grindrod, encouraged attendees to think of regenerative farming as a whole farm approach, not...

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