regenerative

The lay of the land

Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?

A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm

Staffs farmer Tim Parton discusses the applications of biostimulants in his farming system, emphasising the benefits they provide for yield, input efficiency, and pest control

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK

Dung beetles are a farmer’s best friend, but they are facing many challenges for survival

Dairy farmer Andrew Rees has introduced a number of initiatives designed to work with nature, minimise impacts on water quality and increase business resilience

Since the Government paused applications for the Sustainable Farming Incentive, we find out if herbal leys provide enough arable rotational benefits to justify the spend without the funding

The coffee brand has partnered with Wildfarmed to produce the first of its kind for the company, barista-standard oat made with regeneratively grown oats

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields