regenerative

Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right

Matthew Elphick, a regenerative dairy farmer from Redhill, Surrey, explains why he has chosen the regenerative route and the challenges it brings

Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing

How do farmers make change that impacts their businesses and the country? That was the question asked at this year's Ark Summit in the Cotswolds

Nestle have teamed up with Wildfarmed to trial regenerative farmed wheat in its chocolate bar, KitKat

With more farmers looking at using fewer inputs, regenerative farming methods could provide the answer. But where do farmers start?

A Herefordshire mixed farming business is rethinking its conventional operating system, replacing synthetic inputs and deep cultivations with applied soil biology, integrated livestock and homemade compost teas

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

Early results from one of the largest soil carbon measurement programmes in UK dairy show measurable increases in soil carbon stocks on farms adopting regenerative practices

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort