regenerative

Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

The lay of the land

Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?

A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm

Staffs farmer Tim Parton discusses the applications of biostimulants in his farming system, emphasising the benefits they provide for yield, input efficiency, and pest control

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK

Dung beetles are a farmer’s best friend, but they are facing many challenges for survival

Dairy farmer Andrew Rees has introduced a number of initiatives designed to work with nature, minimise impacts on water quality and increase business resilience

Since the Government paused applications for the Sustainable Farming Incentive, we find out if herbal leys provide enough arable rotational benefits to justify the spend without the funding