Pasture for Life

Are farmers receiving a fair share of the value created by regenerative farming?

This week's opinion from throughout the world of agriculture: Adrian Carne, chair of Pasture for Life, former managing director of Yeo Valley and former chair of UK Organic

With customers wanting to know more about where their food comes from, pasture-based farming creates a market for produce with high animal welfare standards and environmental benefits

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Five years ago, James Newhouse knew nothing about regenerative livestock farming, but by tapping into the knowledge of more experienced peers, he now runs a small business delivering high-quality food in the Yorkshire Dales

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

"Every crofter has different strengths and areas of expertise, and it is expected that all participants will have knowledge to share, leading to skills development across the whole community"

After a career in broadcasting and digital media, new entrant beef and sheep producer Kate Bradshaw returned to West Wales to fulfil her childhood dreams of farming. Sara Gregson reports