Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England
Ben Yates manages Mells Park Estate in Somerset, where he oversees a 400-cow unit and manages the 405-hectare (1,000-acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021