Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
An open mind to investment and expansion have seen the White family grow their thriving 500-cow dairy operation
A consistently poor milk price was the catalyst for the launch of direct raw milk sales on the Granville's Mid Glamorgan unit
It is a pretty turbulent time for those dairy farmers across the country who are facing a drop in the milk price. But do consumers know the impact this has on farmers – and on them? Social media comments suggest otherwise. Emily Ashworth finds out more