Nutrition

Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production

This week's opinion from throughout the world of agriculture: Chief executive and founder of the Ethical Butcher and the #Regenuary Campaign, Farshad Kazemian

Yield Enhancement Network Conference puts crop nutrition top of the arable agenda

When reviewing and fine-tuning ration effectiveness, molasses and molasses based liquid feeds could offer significant benefits this winter

The results of the first 750 maize silages analysed by Trouw Nutrition GB this year clearly demonstrate the effect of the growing season on feed quality

Pig and poultry producers are urged to pay close attention to the quality of drinking water

Ensuring an optimal mineral status across all life stages and lactations is key to reducing the risk of over supplementation in housed herds

Grass and maize crops could have nutrient deficiencies this autumn and winter, due to the wet spring, so farmers should consider getting forage sampled ahead of feeding out

High concentrate diets and acidic clamp silage are some of the main causes of sub-acute ruminal acidosis in dairy cows

Optimal rumen health and function is key to achieving efficient and economic beef finishing systems