Nutrition

Keep an eye out for dung consistency, cudding and body condition this winter when evaluating how diets are performing

Straw, wholecrop and maize could help supplement beef diets which are short of silage this autumn and winter

Issues with starter feed, water and forage intakes can all contribute to poor rumen development which is a common cause of pot-bellied calves

The resumption of grass growth in autumn could be a godsend for farmers facing forage shortages this winter, but this grass needs to be maximised

World School Milk Day is back again and we take a look at one of the most nutritious products in the world, milk!

Gradual diet changes, vitamin and mineral requirements and parasite controls are all key areas of consideration for optimal store lamb performance

Field trials have shown a new natural plant biostimulant made from Welsh seaweed increases dry matter content in silage yields

Agriculture director at Germinal UK and Ireland, Ben Wixey, shares his advice on getting the most out of a multi-cut silage system and why the devil is in the detail

Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality

Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production