meat

A new study has urged developing nations to boost livestock production in order to provide essential nutrients

Officials at Gloucestershire County Council hit back at proposals to reduce meat menu options

NFU president Minette Batters said food security should always remain a 'top priority for any Government', adding it was not just about sustaining farmers, it was about safeguarding a secure supply of homegrown food

The vote has been welcomed welcomed by rural campaigners at the Countryside Alliance and the NFU

HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about

Latest Oxford University study branded 'disappointing' and 'simplistic' by industry

Owner of Black Brow abattoir, Maurice Wharton said a combination of staffing issues and continuous losses meant that he ‘did not dare to carry on'

Research by Agriculture and Horticulture Development Board (AHDB) found the majority of shoppers said they would prefer meat free products to be displayed separately to meat products. 

Cabinet Secretary for Rural Affairs Mairi Gougeon has announced the appointment of three new directors to the board of Quality Meat Scotland. Emma Buckby, Jilly Duncan Grant and Carrie Ruxton will serve on the board for a four year term.