lamb

Stephen Ramsden, Harrogate, discusses UK food security following news that lamb and beef production have fallen significantly in recent decades

Quality Meat Scotland (QMS) chair Kate Rowell said concerns arising from the Autumn Budget had highlighted the need for 'continued engagement' with both UK and Scottish Government

Organisation has 'been gifted' an opportunity to rethink assurance across UK agriculture, says board member

Previous surveys by Quality Meat Scotland have never recorded a value above £100 million

The Campaign for Wool, initiated by King Charles when he was Prince of Wales, aims to educate consumers throughout the Commonwealth about the benefits of wool

Hybu Cig Cymru – Meat Promotion Wales (HCC) has outlined the health benefits which reinforce the importance of including red meat in a pregnancy diet

With #LoveLambWeek nearly over, Emily Ashworth looks into whether lamb needs an image overhaul

The Scottish Premiership side have recognised the value of meat to the success of its hospitality and food offerings for fans and guests on matchdays

Cumbrian farmer Alistair Mackintosh has taken over the role of Red Tractor chair from Christine Tacon, who stepped down to 'avoid perceived conflicts' following her appointment to the Co-op board

Supermarket Morrisons has come under fire after admitting it will no longer be selling lamb produced solely in Great Britain