lamb

With #LoveLambWeek nearly over, Emily Ashworth looks into whether lamb needs an image overhaul

The Scottish Premiership side have recognised the value of meat to the success of its hospitality and food offerings for fans and guests on matchdays

Cumbrian farmer Alistair Mackintosh has taken over the role of Red Tractor chair from Christine Tacon, who stepped down to 'avoid perceived conflicts' following her appointment to the Co-op board

Supermarket Morrisons has come under fire after admitting it will no longer be selling lamb produced solely in Great Britain

According to a survey by Kirin City, a Tokyo based Beer Restaurant chain, consumers have given top marks on taste and said they would certainly choose to eat it again

The National Sheep Association urges clarity and progress on exports of breeding animals in light of new legislation

A team of US researchers have found critical nutrients found in milk, lamb and beef were seen to reduce tumours

Welsh lamb will soon be available on plates in Japan after a new export deal was announced by Hybu Cig Cymru (HCC) at the Welsh Winter Fair.

With tight margins, maximising returns is important, and for sheep producers one way of achieving this is to produce lamb which buyers will pay the most money for

HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about