jersey milk

Downscaling and diversification paves the way for a sustainable future for one coastal dairy farm

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Tesco said health-conscious 'Gen Zers' want more full fat dairy, naturally rich in protein and calcium, as part of a balanced diet

Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan

Longmynd farms have named the triplets Nicole, Erica and Jacyln

A love for the Jersey breed, and the nostalgic taste of traditional Jersey milk, has seen one young farmer in Cumbria develop a flourishing on-farm dairy business.