Entrepreneurial spirit behind success of Scottish farming enterprise with 700 staff and exports overseas

Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan

clock • 8 min read
Robert senior, Jean, Carol and Robert Graham
Image:

Robert senior, Jean, Carol and Robert Graham

The Grahams, of Grahams the Family Dairy, began by milking a few cows and delivering milk to the neighbours, with only a horse, cart and a churn. But it is that entrepreneurial spirit in the whole family,...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Farm Life

Farming matters: David Webster – "Open Farm Sunday is the sector's opportunity to articulate the value of agriculture to a wider audience"
Farm Life

Farming matters: David Webster – "Open Farm Sunday is the sector's opportunity to articulate the value of agriculture to a wider audience"

This week's opinion from throughout the world of agriculture: David Webster, chief executive of Leaf

David Webster
clock 16 May 2026 • 3 min read
The road to diversity in agriculture - "The biggest way to break down barriers is to engage"
Farm Life

The road to diversity in agriculture - "The biggest way to break down barriers is to engage"

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

Emily Ashworth
clock 15 May 2026 • 9 min read
Reintroduction of Sea Eagles to Exmoor moves to next phase
Farm Life

Reintroduction of Sea Eagles to Exmoor moves to next phase

The National Sheep Association warns the reintroduction threatens farm livelihoods and wellbeing

Mia Willemsen
clock 14 May 2026 • 2 min read