global farming

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

Large scale criminals are targeting farm produce during a cost-of-living crisis

With thousands following their journey online, the Elzinga family pride themselves on the regenerative way they farm in the mountains of Idaho. Emily Ashworth finds out more

Organic dairy farming is unusual in Alberta, Canada, but one family from the Netherlands is making it work for them. Jane Brown finds out more

Brett Stuart, Global Agritrends co-founder identifies the key megatrends influencing the global protein industry

In the fourth and final part of his report from an AHDB-led export trip to Dallas, Texas, Ben Briggs speaks to the woman behind the Poetry Dorpers flock and finds out more about America’s small but vibrant sheep industry.

In a new blog, renowned young farmer, Tom Everall, AKA Tom the young farmer, talks about his farming life and his travels to new Zealand.

Ag in my Land looks at farming globally, capturing different ways of farming life across the world. Here, Emily Ashworth speaks to Claire Jeannerat about her life in the Swiss mountains.