26 July 2024
•
4 min read
Paul Reynolds
Expanding a dairy farm anywhere these days comes with a number of physical, financial and mental challenges, but for many farmers it is the only route to survival. And for Paul and Sarah Reynolds expansion...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres
16 July 2026
•
4 min read
Rising productivity in modern dairy herds can come at a cost, with nutritional stress now a key driver of poor fertility in high yielding herds
15 July 2026
•
4 min read
Income from the sale of milking heifers influences sire selection on a Lincolnshire dairy where functional, medium-sized cows suit the system at Bassingthorpe Holsteins
08 July 2026
•
7 min read
