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Paul Reynolds
Expanding a dairy farm anywhere these days comes with a number of physical, financial and mental challenges, but for many farmers it is the only route to survival. And for Paul and Sarah Reynolds expansion...
Paul Reynolds
Expanding a dairy farm anywhere these days comes with a number of physical, financial and mental challenges, but for many farmers it is the only route to survival. And for Paul and Sarah Reynolds expansion...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season