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Paul Reynolds
Expanding a dairy farm anywhere these days comes with a number of physical, financial and mental challenges, but for many farmers it is the only route to survival. And for Paul and Sarah Reynolds expansion...
Paul Reynolds
Expanding a dairy farm anywhere these days comes with a number of physical, financial and mental challenges, but for many farmers it is the only route to survival. And for Paul and Sarah Reynolds expansion...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025