Park Farm is well on its way to hitting Cambridge University’s target of becoming carbon neutral by 2048. Hannah Noble finds out more.
This month, Ian Potter asks whether milk contract legislation will actually be bad for the industry and questions the response of some industry organisations.
With the warm and wet weather conditions of late proving favourable for bacteria survival, vet Zoe Waterson reminds farmers to be vigilant against environmental mastitis.
Christopher Murley farms in partnership with his two brothers and parents at two neighbouring farms on the western tip of Cornwall. Higher Bojewyan farm has 180 autumn-calving pedigree Jerseys and Levant farm runs 120 spring-calving cows on the 370-acre mostly grass enterprise.
Public visits to dairy farms during lockdown have all ceased, but milking cows carries on regardless. Chris McCullough looks at how one organic farm in Denmark is coping during the crisis.
The commercial Holstein herd at Roadhead Farm, Quothquan, South Lanarkshire, had progressed to 500 cows by 2003 when Geoff Hewitt decided to start his on-farm mill and mix facility.
September 2020 Dairy Farming edition
This year we have all become living history, an integral part of events which will be analysed for many years to come.