Sustainability key for future of Lancashire dairy unit

A new rapid exit parlour has contributed to rising milk yields and improved cow health for Harry Roper, who is now planning to take cow numbers up to 400 in the not too distant future. Hannah Noble reports.

clock • 7 min read
Sustainability key for future of Lancashire dairy unit

A new rapid exit parlour has contributed to rising milk yields and improved cow health for Harry Roper, who is now planning to take cow numbers up to 400 in the not too distant future. Hannah Noble reports....

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Life

FUW calls for coordinated UK response as farming challenges surge

FUW calls for coordinated UK response as farming challenges surge

President Ian Rickman says food production and food security recognised as 'strategic priorities'

Jane Thynne
clock 11 September 2026 • 2 min read
Moreton Show remembers Cotswold farmer

Moreton Show remembers Cotswold farmer

The family of Edward Hicks have raised over £9,000 so far the farming charity, RABI.

Rachael Brown
clock 10 September 2026 • 2 min read
Self-serve Highland beef and hyper-local produce a resounding success on National Trust tenant farm in Devon

Self-serve Highland beef and hyper-local produce a resounding success on National Trust tenant farm in Devon

Highland cattle are at the heart of Amelia and Jason Greenway’s Devon farming business, which includes a self-serve farm shop, countryside education and forestry work

Wendy Short
clock 10 September 2026 • 9 min read