Beef

This week from Farmers Guardian editor Katie Jones

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway

Australia is set to achieve record beef production in 2025, underpinned by long-term structural changes in the sector

There was a strong show of primestock on display at the second North East Live event held at Darlington Farmers Auction Mart

For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success

Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock

Two small farms on the edge of the Peak District have come together to share skills, expertise and labour and have built a successful direct selling model as a result. Chloe Palmer finds out more

It was a show of sunshine and showers as visitors and exhibitors returned ringside at this year’s Westmorland County Show