Beef

Aberystwyth University student Hattie Bryett writes about why a career path in farming is rewarding and why she wants to help educate and inspire more people to join the sector in the future

There was some hot competition across the livestock sections at this year’s Balmoral Show as the sun shone over the showrings

A move into wholecrop beans has helped a high-output Yorkshire beef finisher move away from bought-in protein supplements and improve soils, with no loss in herd performance

Supermarkets, politicians and industry leaders have all had their say on the US/UK trade deal signed on May 8, but will the impact reach your farm gate?

Brooke Rollins has defended US animal welfare standards, revealing America will seek opportunities in pig and poultry markets

There was a flying trade for British Blue bulls at Carlisle where a new breed record of 50,000gns was set

Livestock which can be profitable on a low-input grass system are key to success of Stephen and Lizzie Walker's business

Squeezed supplies have seen a near 40% rise in cattle deadweight prices, with GB steer prices now above 700p/kg

Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has built a rich legacy since its establishment in 1984

Ms Greed, cofounder of Great British Beef Week and Ladies in Beef, shares her thoughts on the current state of the UK beef industry in the GBBW campaign's 15th year