Beef

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

Scottish Association of Meat Wholesaler's president Alan Brown discusses declining beef numbers in Scotland which he said has been exacerbated by Government policy inaction and policy failure

Meat industry backs move which will boost beef exports following ban

Farmers said they feel 'undermined' by retailers stocking beef products which are not British and have challenged retailers to do even more to source beef in stores from UK farms

Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire

The Climate Change Committee's latest report said Scottish Gov could reach net zero by 2045 if it encouraged farmers to reduce livestock numbers and instead diversify towards woodland creation and renewable energy

While it is too early to truly assess the state of grass silage clamps this season, beef producers can make best use of home-grown winter wheat or barley by introducing alkasystems technology

Ted Ogden on good trading relationships

High protein market more vulnerable in face or more 'sustainable' sources

With beef prices having reached record levels in 2025, Cedric Porter takes a look at the market for red meat