Advice

Beef producer Paul Humphreys has high expectations of the stock he produces at Blixes Farm, near Chelmsford, Essex, and knows exactly the end-product he wants his butchery to create.

Wormer resistance is a very real threat to sheep farming. Farmers must adopt new, sustainable worming practices to prolong the effectiveness of wormers.

Although there has been a positive change in attitudes towards seeking help for mental health issues, older farmers are still less likely to acknowledge problems and reach out. Clemmie Gleeson takes a look at some of the reasons why and how to help reverse trends.

As GrassCheckGB enters into its second year, Hannah Park caught up with two of the farms taking part in the initiative which is aiming to help farmers across Great Britain improve their grassland productivity and pasture util

Diversifying income streams to negate falling direct payments will be an attractive option to many farm businesses, but small-scale projects can sometimes be just as lucrative, without carrying as much risk.

The cattle lungworm, Dictyocaulus viviparus, is a cause of serious respiratory disease in youngstock and adult cattle. Taking a pro-active approach to prevention, and rapidly treating outbreaks, can lessen the negative impact on productivity and reduce costs.

Dairy producers have probably lost count of how many times they have heard the benefits of calving heifers at 24 months. Yet most still fail to hit that target, attracting extra costs of about 1.18ppl.

Fair pay and good working conditions will be critical to ensuring labour gaps are filled and workers are retained after the Covid-19 crisis.

With the dairy sector facing significant challenges, Cedric Porter asks Tony Evans, senior business consultant at Andersons, for his advice on changes which farmers can make now.

Why sky lanterns have not yet been banned is anyone’s guess, but the no doubt commercially inspired plan by Night Sky Lanterns to celebrate the work of the NHS with a mass lantern release is a disgrace.