Alister Davies started farming sheep in much the same way as anyone else. But then he had an epiphany, transformed nutrition, grassland management and daily liveweight gain, and this year had sold every...
Alister Davies started farming sheep in much the same way as anyone else. But then he had an epiphany, transformed nutrition, grassland management and daily liveweight gain, and this year had sold every...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop