This week's opinion from throughout the world of agriculture: Ian Rickman, president of the Farmers' Union of Wales, discusses support for Welsh family farms
NAAC chief executive Jill Hewitt writes on the 19 confirmed deaths on-farm since April 1 and why the farming sector must change its culture to health and safety
Digital editor Emily Ashworth looks at the rise of meat free Mondays, when the real health problem lies in the power of ultra processed foods
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana.