March 8 marks International Women's Day, and digital editor Emily Ashworth talks about the divisive nature of the gender conversation
The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows calving all year-round supplying Arla C.A.R.E.