As LEAF (Linking Environment and Farming) encourages farmers to open their gates for Open Farm Sunday on June 7, Farmers Guardian's editorial director Olivia Midgley reflects on the quiet but powerful influence such encounters can have on the public
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana
This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association