Farmers Guardian livestock editor Angela Calvert highlights the importance of livestock markets ahead of the launch of this year’s Mart’s The Heart Awards
Livestock specialist Ellie Layton shares her thoughts on why nurturing the next generation of stockperson is so valuable for the future of livestock farming to thrive
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is chair of RABI Monmouthshire and volunteers with the Royal Agricultural Benevolent Institution
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland