Roythornes' Gavin Faber takes a look at how farmers can minimise the risk of will and inheritance disputes
This week from Farmers Guardian readers: Liz Staley, Cumbria, calls for stronger post-Brexit food controls and greater support for farmers and small businesses to rebuild the UK economy and empower the next generation
The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers