It has been a challenging start to the year for pig farmers, and producers have called on retailers and Scottish Government to support Scotland's pork sector instead of choosing imports from abroad
This week from Farmers Guardian editor Katie Jones
Daisy Fossett writes about her life as a camel farmer in the UK
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products