Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life
Milly Denning, 23, is from Bath in Somerset. She is currently studying an MSc in sustainable agriculture and food security at the Royal Agricultural University
Tenant Farmers Association chief executive George Dunn reflects on the outbreak 25 years ago, the heartbreaking conversations he had with farmers, the devastating open-air pyres of livestock being culled to stop the disease from spreading, and the determination of farmers to never let things become so bad again
This week from Farmers Guardian readers: Coun Alastair Redman, Argyll and Bute, encourages people to support local farmers and producers by highlighting the economic, environmental, and community benefits of buying local food