net zero

This week from Farmers Guardian editor Olivia Midgley (September 22)

Basis have launced a new course to build knowledge on sustainable farming targets

After making the decision to convert arable acreage to pasture, Sam Roberts is now focused on reducing the environmental footprint of his grass-based suckler beef business

Access to financing plus greater guidance and support will be key if UK farmers are to achieve the goal of carbon net zero by 2050, a new cross-industry report explains.

Irish farms face an existential threat like no other, now the ‘emissions genie’ has been let out of the EU milk bottle, writes Bruce Jobson.

Bayer’s global Carbon Programme aims to help and link the supply chain from farm to fork, and to provide common, consistent standards and measurements.

Soil is a critical part of your farm’s carbon footprint, but what are the core principles involved, and what is and is not possible in terms of soil and carbon?

Essex farmer Ben Sell has been at the forefront of the evolution of the methane power tractor revolution from New Holland.

This summer Kent farmer Doug Taylor reaped the rewards of a long-term project to increase soil organic matter and now plans to take his soil and carbon even more seriously.

Three UK farmers involved in the Bayer Carbon Programme are looking forward to finding out more about their farms and carbon.