The Farmers Guardian podcast: Why are Northern Irish farmers getting less money for their beef than those in GB?

In this week's FG podcast, Alex Black speaks to two Northern Irish farmers about the price gap with Great Britain

Alex Black
clock • 1 min read
The Farmers Guardian podcast: Why are Northern Irish farmers getting less money for their beef than those in GB?

As beef prices have risen due to good demand and tight supplies, the differential between prices paid to farmers in Northern Ireland and Great Britain has widened.

Ulster Farmers' Union's Glenn Cuddy and Brendan Kelly discuss the unfairness of the situation, how they are being ignored by the processors when demanding an explanation and urge farmers to explore all their options.

READ NOW: European sheep flock continues to shrink

READ NOW: How one Devonshire beef finishing unit is driving productivity up and costs down

Deadweight Steers Trend Chart

[Deadweight Steers Trend Chart]

Visit our Market Prices Hub at https://www.farmersguardian.com/market-prices-hub

More on Podcasts

The Farmers Guardian Podcast - Water focus: Challenges and opportunities for farmers amid extreme weather conditions

The Farmers Guardian Podcast - Water focus: Challenges and opportunities for farmers amid extreme weather conditions

FG's news and business team discuss a report revealing the impact of the climate on farmers' mental health and more

Alex Black
clock 29 August 2025 • 1 min read
The Farmers Guardian Podcast: Why farmers might want to consider finishing pigs as a business diversification

The Farmers Guardian Podcast: Why farmers might want to consider finishing pigs as a business diversification

There is good reason to be positive about the future of the pig industry, say Heidi Dekker-Woljung and Mark Jagger of Pilgrim's Europe

clock 22 August 2025 • 1 min read
The Farmers Guardian Podcast: Michelin star chef Tom Aikens: "It will be eye opening for people to see what it takes for farmers to produce food"

The Farmers Guardian Podcast: Michelin star chef Tom Aikens: "It will be eye opening for people to see what it takes for farmers to produce food"

This year's #farm24 chef ambassador, Tom Aikens discusses why food and farming must form a part of the school curriculum

clock 01 August 2025 • 1 min read