
Hartpury students making cider
The cider, crafted using apples grown on Hartpury's heritage orchard and blended with locally sourced cider apples, is a product of the hands-on efforts of university Agriculture students who have been...
Hartpury students making cider
The cider, crafted using apples grown on Hartpury's heritage orchard and blended with locally sourced cider apples, is a product of the hands-on efforts of university Agriculture students who have been...
Seal of approval for leading Group 3 soft wheat following positive post-harvest reports
This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems
74th British National Ploughing Championships is taking place in Coventry, West Midlands, this weekend