Hartpury students making cider
The cider, crafted using apples grown on Hartpury's heritage orchard and blended with locally sourced cider apples, is a product of the hands-on efforts of university Agriculture students who have been...
Hartpury students making cider
The cider, crafted using apples grown on Hartpury's heritage orchard and blended with locally sourced cider apples, is a product of the hands-on efforts of university Agriculture students who have been...
Fungicides remain one of the most important tools to growers, but protecting the effectiveness of the chemistry already available is becoming an increasing challenge
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out